SPECIALS

AUG 25 - AUG 29

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MONDAY

BREAKFAST CLOSED

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LUNCH- CLOSED

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TUESDAY

BREAKFAST- BURRITTOS

BACON OR SAUSAGE WITH EGGS, POTATOES AND CHEESE WRAPPED IN FLOUR TORTILLA

LUNCH- MEATBALL SANDWICH

MEATBALLS WITH MARINARA SAUCE AND PARMESAN CHEESE CHEFS CHOICE BREAD

WEDNESDAY

BREAKFAST- BISCUIT SAUSAGE SANDWICH

ONE SAUSAGE PATTY, ONE EGG AND CHEESE ON A BUTTERMILK BISCUIT

 LUNCH- CRISPY CHICKEN SANDWICH

FRIED CHICKEN TENDERS ON A TELARA ROLL WITH MAYO AND CHEESE

THURSDAY

BREAKFAST- POLISH SCRAMBLE

POLISH SAUSAGE WITH ONIONS, PEPPERS, EGGS AND CHEESE

LUNCH- THE ALFRED SANDWICH

TENDER CHICKEN BREAST TOSSED IN ALFREDO SAUCE WITH PARMESAN CHEESE ON TELERA ROLL

FRIDAY

BREAKFAST- CFS

CHICKEN FRIED STEAK SMOTHERED IN COUNTRY GRAVY WITH EGG AND POTATOES

LUNCH- RAVIOLI​​

BEEF RAVIOLI SERVED WITH GARLIC TOAST